Valley Isle Kombucha, or ‘VIK’ to locals, is a prized, magical, fermented-tea creation flavored by local fruit and herbs that has captured Hawaii’s passion for natural, healthy beverages. By its uncompromising purity and traditional, handmade origin, Valley Isle Kombucha embodies the island of its creation… beautiful and lush Maui. In Maui, we are blessed with everything we require to perfect Kombucha, from mineral-rich volcanic soil that produces unmatched indigenous fruits, to a perfectly balanced environment that inspires a spiritual connection to this remarkable product.
All of our Organic products are USDA Certified and come from only the purest sources. No toxins, chemicals, or synthetics are used in production.
Whether you’re seeking a perfect refreshment that defines your lifestyle, a connection to the Hawaiian islands, you’re recovering from an epic surf session, or you’re just enjoying the best of times with friends, Valley Isle Kombucha is the beverage choice for you!
What is Kombucha?
Kombucha is a delicious effervescent fermentation of sweetened tea highly regarded as a health tonic. It has been credited with strengthening the immune system, benefiting the digestive system, detoxifying, and heightening energy levels. It contains B complex vitamins, vitamin C, and minerals.